Grape variety: Rkatsiteli, Kakhuri Mtsvane, Kisi
Category: Regional wine
Region: Kakheti, Georgia
Vinification: classical, in a stainless-steel cistern
Organoleptic characteristics
Colour: pale-straw
Aroma & taste: featured with nice bouquet of fresh fruit, melon and quince aroma
Food Matching: aperitif, fish, salads, cheese
Serving temperature: 8-10°C
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