Grape variety: Saperavi 
Category: Appellation of Origin 
Region: Mukuzani microzone, Kakheti, Georgia 
Vinification: classical, with 15-20-day maceration 
in a stainless-steel cistern

Organoleptic characteristics
Colour: deep garnet
Aroma & taste: it is distinguished with intense cherry and ripe blackberry aromas, 
with hints of black pepper, followed by pleasant oak notes

Food Matching: grilled meat, game, stews, cheese
Serving temperature: 16-18°C
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