Grape variety: Saperavi 
Category: Regional wine
Region: Kakheti, Georgia
Vinification: Traditional Georgian, with 6-8-week maceration in Qvevri

Organoleptic characteristics
Colour: deep garnet
Aroma & taste: the wine is characterized by pleasant aromas of prune, 
ripe cherry and blueberry as well as black pepper and hints of vanilla

Food matching: grilled meat, game, stews, cheese
Serving temperature: 16-18°C
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