Grape variety: Kisi
Category: Regional wine
Region: Kakheti, Georgia
Vinification: classical, in a stainless-steel cistern
Organoleptic characteristics
Colour: pale-straw
Aroma & taste: the wine is characterized by pleasant citrus, white and tropical fruits aromas
Food Matching: poultry, grilled fish, salads and cheese
Serving temperature: 6-8°C
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