Grape variety: Rkatsiteli, Kakhuri Mtsvane, Kisi
Category: Regional wine
Region: Kakheti, Georgia
Vinification: classical, in a stainless-steel cistern
Organoleptic characteristics:
Colour: pale-straw
Aroma & taste: it is characterized by a nice bouquet of fresh fruit,
melon and quince aroma
Food Matching: aperitif, sweet table
Serving temperature: 10-12°C
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